FISH & SEAFOOD – PESCADOS

ENSALADA DE LA CASA £7.50
Our emblematic house salad consisting of lettuce, tomato, cucumber, tuna and boiled egg; topped with onions and an olive oil & Sherry vinegar dressing

BOQUERONES EN VINAGRE £5.35
Fresh, white anchovies marinated in vinegar, garlic and olive oil

BACALAO A LA ROTEÑA £6.85
Chunky pieces of cod, pan fried and simmered with a tomato, pepper and onion sauce

CALAMARES FRITOS £6.95
Squid pieces, lightly floured and deep fried; served with ali oli

GAMBAS AL AJILLO £6.35
Juicy prawns sautéed with garlic and chilli

PULPO SALTEADO CON PURÉ DE PAPAS ALIÑAS £7.95
Delicious octopus sautéed with paprika and garlic, served on a bed of creamy olive oil and spring onion potato puree

ARROZ CREMOSO CON GAMBAS £6.55
Creamy, Spanish rice infused with alioli and topped with char-grilled prawns

PULPO A LA GALLEGA £8.95
Back due to popular demand. Galician style octopus served hot on a wooden platter with sliced boiled potatoes; liberally sprinkled with rock salt, pimenton and olive oil

PESCAITO FRITO CON MOJO VERDE £6.95
Selection of lightly fried cod pieces, prawns and squid served with a coriander dip

SARDINAS A LA PLANCHA £5.85
Simple but delicious; fresh char-grilled sardines

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