PLATOS VEGETARIANOS – MAINLY VEGETARIAN

 

TABLA DE QUESOS £11.95/£6.95

Selection of Spanish cheeses served with Quince compote, tomato preserve & almonds

PIMIENTOS DE PADRON £6.50
Lightly fried naturally small green peppers from the village of Padron in Galicia, where one in every ?? is a mini flamethrower!

DELICIA DE QUESO DE CABRA £5.95
Caramelised goat’s cheese topped with Sherry soaked raisins & sunflower seeds, drizzled with honey; served with mini toasts.

QUESO DE CABRA CON CEBOLLA CARAMELIZADA £5.95
Breaded goat’s cheese lightly fried and served with saffron caramelised onions

ALCACHOFAS Y JUDIAS CON JAMON £6.55
Tender artichoke hearts sauteed with fine green beans and Serrano ham

BOLITAS DE ESPINACAS Y QUESO £5.20
Juicy croquettes made from creamed spinach, Manchego cheese and herbs

BOMBAS DE PATATA Y VERDURAS £5.45
Deep fried creamed potatoes, vegetables and herbs topped with ali oli and pimenton

CHAMPIÑONES AL AJILLO £5.30
Flavoursome mushrooms sautéed with garlic and rosemary

ESPINACAS CON GARBANZOS £5.30
Fresh leaf spinach sautéed with cumin and chick peas, garnished with croutons

PATATAS BRAVAS £5.00
Fried potatoes in our signature spicy tomato and chilli sauce

TORTILLA ESPAÑOLA £5.75
Diced potatoes, eggs and onions are combined to make the classic Spanish omelette

ENSALADA MIXTA O BETICA £5.35
Choose from a mixed salad or a green salad

PESCADO Y MARISCO – FISH AND SEAFOOD

ENSALADA DE LA CASA £7.50
Our emblematic house salad consisting of lettuce, tomato, cucumber, tuna and boiled egg; topped with onions and an olive oil & Sherry vinegar dressing

BACALAO A LA ROTEÑA £6.85
Chunky pieces of cod, pan fried and simmered with a tomato, pepper and onion sauce

CALAMARES FRITOS £6.95
Squid pieces lightly floured and deep fried served with ali oli

GAMBAS AL AJILLO £6.35
Juicy prawns sautéed with garlic and chilli

PULPO SALTEADO CON PURÉ DE PAPAS ALIÑAS £7.95
Delicious octopus sautéed with paprika and garlic, served on a bed of creamy olive oil and spring onion potato puree

PESCAITO FRITO CON MOJO VERDE £6.95
Selection of lightly fried cod pieces, prawns and squid served with a coriander dip

SARDINAS A LA PLANCHA £5.85
Simple but delicious; fresh char-grilled sardines

ARROZ CREMOSO CON GAMBAS £6.55
Creamy, Spanish rice infused with alioli and topped with char-grilled prawns

PULPO A LA GALLEGA £8.95
Back due to popular demand. Galician style octopus served hot on a wooden platter with sliced boiled potatoes; liberally sprinkled with rock salt, pimenton and olive oil

BOQUERONES EN VINAGRE £5.35
Fresh, white anchovies marinated in vinegar, garlic and olive oil


PLATOS CON CARNE – MEATY DISHES

JAMON IBERICO  £15.95
Hand cut to order, this intensely flavoured ham is from the free range Iberian black footed pig, fed exclusively on acorns and grass.

PAN CON TOMATE Y JAMON SERRANO £9.25
Toasted bread slices smothered with tomato and garlic puree; topped with Serrano ham.

SELECCION DE CHACINAS Y QUESO £10.95
Sliced charcuterie platter of Serrano ham, chorizo and Manchego cheese

ALBONDIGAS EN SALSA £6.55
Succulent, melt in the mouth beef meatballs, prepared in a rich, Mediterranean
tomato and wine sauce.

CHORIZO PICANTE AL CONAC £6.20
Spicy Spanish sausage, flambéed in brandy

CROQUETAS DE JAMON IBERICO Y HIERBABUENA £5.70
Tasty chicken and Iberian ham croquettes further enriched with fresh mint

POLLO SALTEADO CON CHORIZO £5.95
Tender chicken chunks sautéed with chorizo and gentle spices

LENTEJAS DE LA ABUELA £5.35
Made to a family recipe, this hearty stew is made with lentils, mixed vegetables and chorizo

TARTALETA DE CORDERO £7.95
Strips of honey roasted lamb, served with mashed potatoes, topped with a rich honey and wine sauce

BROCHETA DE CERDO Y CHORIZO £12.65
Marinated pork and chorizo skewer served with fried sweet potato

BROCHETA DE POLLO £12.65
Marinated chicken breast skewer served with seasonal vegetables

BROCHETA DE CORDERO CON PATATAS A LO POBRE £13.95
Lamb skewer served with ‘humble man’s potatoes’ – roast potatoes prepared with garlic,onions and rosemary.

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