Enca & Paco Navarro hail from Sevilla, the capital of Andalucia. They started Navarro’s in a small basement at 69 Charlotte Street after long and successful careers in catering. In 1990 they purchased a larger premises at number 67 on the same street and started a lifelong ambition project, a restaurant with an additional tapas bar similar to those in their home town of Seville. As time passed, they realised their clients preferred a more relaxed, less formal atmosphere, so Navarro’s restaurant and tapas bar became Navarro’s tapas in 1997 – hence our success.
We pride ourselves in providing quality fresh ingredients and offering authentic Spanish dishes in a friendly, traditional atmosphere.
Now run by their daughter she will ensure that the Navarro’s name continues with the same success as Paco & Enca have done in the past.
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